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    You are in: Home / Recipes / The Best Chili I Ever Ate Recipe
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    The Best Chili I Ever Ate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    Chef #1149577's Note:

    This originally came from a magazine, but I made a few changes to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat in oil.
    2. 2
      Place in large pot.
    3. 3
      Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
    4. 4
      Cook on medium heat for 30 minutes, and stir occasionally.
    5. 5
      In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
    6. 6
      Pour chili in deep 9x13-inch baking dish.
    7. 7
      Sprinkle cheese on top.
    8. 8
      Pour the cornmeal mixture evenly over top of chili.
    9. 9
      Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.

    Ratings & Reviews:

    • on April 20, 2011

      45

      My boyfriend cooked this up a couple years ago after finding the recipe in Heartland USA magazine. He used ground beef, and pork and beans rather than baked beans. It was delicious, but the cornbread absorbed a lot of the liquid from the chili. Next time I might make the cornbread separately.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      Excellent stuff! I modified it of course, but you really can't go wrong because it's chili, cornbread and cheese. After reading the other review I eliminated the extra liquid (tomato juice) and ladled the chili into the baking dish with a slotted spoon. Used 1 lb. of ground venison / pork, black beans and black-eyed peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chili I Ever Ate

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.6 mg
    7%
    Sodium 1647.9 mg
    68%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 10.7 g
    43%
    Sugars 33.2 g
    133%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    ground meat

    corn muffin mix

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