Prep 5 mins
Cook 0 mins
This sounds like a nice holiday drink. From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona.
- In an 8-ounce cup, combine syrups, honey and espresso.
- Fill cup with steamed milk and top with whipped cream.
- Sprinkle with cinnamon and garnish with cinnamon stick.
- Serve immediately.
How did I miss this particular coffee treat. It is wonderful lazyme. So much flavor. It was quick and very easy to make. Made exactly as written and wouldn't change a thing. Thanks for a new coffee experience that I will make again and again.