Thank Goodness It's over Bruschetta

READY IN: 20mins
Recipe by Manami

Found this on NapaStyle.com and it sounds wonderful. Since all the ingredients are amongst my favorites how could it be bad?. Update...great for Thanksgiving leftovers 03/12/2006.

Top Review by DDW

I saw this recipe on Michael Chiarello's show awhile ago, and am so happy this recipe is here. It's great and a crowd pleaser too. A different twist on Bruschetta. I toast my bread in the oven and then top and bake. Try this one - it's a keeper!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice the bread.
  3. Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
  4. Cook until heated, about 2 minutes.
  5. Flip and toast the other side, about 1 minute more.
  6. Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
  7. Place in the oven until cheese melts & serve.

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