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    You are in: Home / Recipes / Thai Style Butternut Squash Soup Recipe
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    Thai Style Butternut Squash Soup

    Thai Style Butternut Squash Soup. Photo by naturegal07

    1/2 Photos of Thai Style Butternut Squash Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lisa Connelly's Note:

    A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a heavy based pan and cook the onion until soft.
    2. 2
      Add the stock, butternut squash and curry powder to taste- as spicy as you like!
    3. 3
      Bring to the boil and then cover and simmer until the squash is tender.
    4. 4
      Once the squash is cooked, stir in the coconut milk.
    5. 5
      Pour into a food process/liquidiser and blend until smooth.
    6. 6
      Return to the pan and warm through.
    7. 7
      Season to taste and serve.

    Ratings & Reviews:

    • on February 13, 2010


      Yum! I needed to add more than 1 pint of stock (I used Chicken Better than Bouillon ) because my squash was huge and a pint hardly covered all of the cubes. I recommend using "1 pint" as a guideline and adding more broth or water if needed. Instead of curry powder, I substituted Mae Ploy brand red curry paste. For a garnish, I roasted the squash seeds in the oven with salt and olive oil and sprinkled a few on top of the soup. It was delicious as leftovers, too. We'll be making this again!

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    • on November 30, 2009


      My husband and I love this soup. it is so easy to make. I just throw all the indgredients into the crock pot (along with some carrots) and go to work. I found the original recipe a little bland for us so I added about a tablespoon of moroccan season to spice it up.

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    • on October 28, 2009


      I love this soup but it does need more spices. I added extra curry, garlic and lime juice. Other than that, it's delicious! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Thai Style Butternut Squash Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 717.2
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 37.2 g
    Cholesterol 0.0 mg
    Sodium 50.4 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 12.6 g
    Sugars 14.8 g
    Protein 10.2 g

    The following items or measurements are not included:

    vegetable stock

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