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    You are in: Home / Recipes / Tequila-Oyster Shooters Recipe
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    Tequila-Oyster Shooters
    Tequila-Oyster Shooters. Photo by Chef PotPie

    Photo by Chef PotPie

    1 Photo of Tequila-Oyster Shooters

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie in the UP's Note:

    This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
    2. 2
      In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
    3. 3
      Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
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    Nutritional Facts for Tequila-Oyster Shooters

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 47.6
     
    Calories from Fat 10
    22%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 25.0 mg
    8%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    tequila

    Detailed Nutrition Values About Nutrition Info

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