Cherry Pepper Shooters

Recipe by Leslie O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar cherry peppers (I like them hot but you can buy the sweet peppers too)
  • 1
    (8 ounce) package provolone cheese
  • 14 - 12
    lb prosciutto ham, cut very thin
  • olive oil (Use enough to fill the jar after the peppers are done)
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DIRECTIONS

  • Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
  • Cut cheese in small squares.
  • Wrap small strips of ham around diced cheese cubes.
  • Place each cube into a pepper.
  • Place finished peppers into the jar (be sure to drain the jar of all liquid first).
  • Pour olive oil over peppers enough to cover.
  • Refrigerate.
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