Ted's Crunchy Apple Beef
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1 - 1 1⁄2 tablespoon soy sauce
- 1 -2 teaspoon cornstarch
- 1 lb beef tri-tip steak
- 1⁄2 lemon
- 1⁄4 teaspoon Chinese five spice powder
- 1 large granny smith apple (or 2 small ones)
- 1 - 1 1⁄2 tablespoon vegetable oil
- 1 red bell pepper
- 3 green onions
directions
- Cut the tri-tip into 1/2 inch cubes.
- Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.
- Zest the lemon, and squeeze about a tablespoon of the juice.
- Combine the lemon juice, zest and five spice powder.
- Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.
- Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths.
- Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.
- Add the beef and stir-fry until it's rare (2 minutes).
- Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).
- Put it on a platter and serve!
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Reviews
RECIPE SUBMITTED BY
Ted8332
Grand Rapids, Michigan