Tangy Apple Thyme Marinade
"Tangy vs. Savory, such a wonderful combination! This marinade is great on chicken. Let me know what you think?"
photo by Seasoned Cook
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons cider vinegar, apple juice and vegetable oil
- 1 tablespoon thyme, fresh and chopped (or 1/2 tsp dried)
- 1 tablespoon Dijon mustard or 1 tablespoon any good grainy mustard
- 1⁄2 teaspoon salt and pepper
directions
- Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafood only marinate for 30 minutes).
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Reviews
-
EXCELLENT marinade. I doubled the recipe and used it to marinade pork chops. Easy to mix up because there are so few ingredients. Thanks for sharing this one. Prepared as a participant in the AUS/nz Swap #26, March 2009. -
You do have a knack for coming up with great marinades, & this one is no exception! I used the cider vinegar & honey Dijon mustard, then marinated 4 chicken breasts! Definitely gonna have to pass this recipe around! Thanks for sharing! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #16
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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