Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tahitian Pork Recipe
    Lost? Site Map

    Tahitian Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    sheila's Note:

    This is a recipe I picked up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
    2. 2
      Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
    3. 3
      Bring to boil, then reduce heat; cover and simmer 45 minutes.
    4. 4
      Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
    5. 5
      Add pineapple, heat through.
    6. 6
      Serve on a bed of cabbage.

    Ratings & Reviews:

    • on March 09, 2002


      This meat was tender, but the taste was rather different. You did not specify if the cabbage should be cooked, so I served it on raw cabbage, which really did not taste that good with the pork. If I make this again I will slightly cook the cabbage and reduce the cider vinegar. I've had better pork recipes but this was alright.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010


      I made this tonight and everyone really enjoyed it! I didn't do anything different. My fiance doesn't like pineapple and he even liked it (without the chunks). I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008


      This tasted really good served over rice. The taste was a little similar to sweet and sour pork you would get at a Chinese restaurant. I decided to not use cabbage, as I didn't think my family would like that. All three of my kids ate it, so that says something, because they are usually very picky. I will probably make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tahitian Pork

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.3
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.2 g
    Cholesterol 89.2 mg
    Sodium 433.1 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.5 g
    Sugars 25.3 g
    Protein 34.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes