Taco Macaroni and Cheese With Burger

READY IN: 35mins
Recipe by Chef shapeweaver

This is one of the recipes I "adopted" and as soon as possible, I'm going to "tweak" this and repost it.

Top Review by vfranc2

This is great. Very, very cheesy. I added a chopped onion to the beef cause what is a dish without onions? It is very thick and I ended up adding extra milk (almost two cups)before serving. I will add two packets taco seasoning mix next time. This reheats well in the microwave. I will be making this again. Thanks for sharing.

Ingredients Nutrition


  1. Brown and drain ground beef and set aside.
  2. Cook and drain macaroni and set aside.
  3. In a pan, big enough to hold macaroni and burger plus, melt margarine over medium heat.
  4. Slowly add flour while stirring (try not to get lumps).
  5. Very slowly add water while stirring.
  6. Slowly add milk while stirring.
  7. Add taco mix and stir very well.
  8. Add the cheeses and stir constantly until cheese is melted.
  9. Add sour cream and cream of mushroom soup, stirring well.
  10. Add the macaroni and ground beef, stirring well, until warmed all the through.

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