Taco Macaroni and Cheese
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 709.77 ml water
- 78.78 ml ketchup
- 4.92-9.85 ml taco seasoning mix
- 473.18 ml elbow macaroni, uncooked (8 oz.)
- 340.19 g Velveeta cheese, cut up
directions
- BROWN meat in large skillet; drain.
- STIR in water, catsup and seasoning mix.
- Bring to boil.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- ADD Velveeta; stir until melted.
- Garnish with crushed tortilla chips, chopped green onions and tomatoes.
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RECIPE SUBMITTED BY
MelodyOHare
Coeur D Alene, Idaho
Novice cook. I like to play around in the kitchen with different flavors.