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    You are in: Home / Recipes / Swordfish Wraps With Jalapeno Lime Cream Cheese Recipe
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    Swordfish Wraps With Jalapeno Lime Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Paris D's Note:

    From: http://www.thinnertimesforum.com/topic/7910-swordfish-wraps-jalapeno-lime-cream-cheese/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the swordfish:.
    2. 2
      1. Preheat the grill.
    3. 3
      2. In another small bowl, combine the olive oil, salt and pepper and juice of 1/2 of the lime. Marinate fish in this mixture for 10 minutes.
    4. 4
      3. Grill the fillets on a hot grill for 3-4 minutes on each side, depending on the thickness of the fillet.
    5. 5
      4. Let the fillets cool to room temperature. Once cool, flake the fish with a fork.
    6. 6
      For the wraps:.
    7. 7
      1. In a small mixing bowl, combine the cream cheese, jalapeno pepper, juice of 1/2 lime, and lime zest.
    8. 8
      2. Lay the tortillas out and spread 1 tablespoon of the cream cheese mixture on each of them. Divide the flaked fish among the tortillas, and spread the remaining cream cheese mixture on top, then add the shredded lettuce. Tightly roll each tortilla into a cylinder, ending with the seam side down.
    9. 9
      3. Cut the wraps in half on the diagonal and serve.

    Ratings & Reviews:

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    Nutritional Facts for Swordfish Wraps With Jalapeno Lime Cream Cheese

    Serving Size: 1 (165 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 162
    58%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 99.3 mg
    33%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    lime zest

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