Sweet-hot Strawberry Bbq Sauce

RéeLani's Note:

An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 2 cups fresh strawberries, hulled and sliced
• 1/3 cup strawberry preserves
• 1/3 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 large garlic clove, minced
• 1 teaspoon fresh ginger, chopped
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon lemon zest
• 1 scallion, minced
• 2 tablespoons fresh cilantro, chopped

Directions:

1. Place all ingredients in a food processor or blender and puree until smooth.

Reviews

[Ducky]

This was a nice sweet sauce. Although we didn't think it had much "hot" or kick and could stand some more zing. It is very easy to prepare.

[Rita~]

I did use Elmoo`s suggestion of adding 1 chipolte pepper since I had a can open. I marinated a london broil in it. Removed and grilled the meat and heated the sauce for dipping the cooked meat. Yummy!

[Elmotoo]

This is tasty stuff and very easy to make. Did you know that a bag of frozen strawberries = 2c? Just thaw & WHIZZ!! I think I'll use a chipotle pepper in adobo sauce next time instead of the cayenne powder for more flavor than just heat.