Super Simple Hummus
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 2 (15 1/2 ounce) cans chickpeas
- 1⁄3 cup lemon juice
- 1⁄4 cup tahini (well stirred)
- 2 garlic cloves, chopped
- 1⁄8 teaspoon cayenne pepper
- coarse salt
- extra-virgin olive oil
- paprika
directions
- Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.
- Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
- Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.
- For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).
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