Super Delicious Vegan Banana Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 1 teaspoon vanilla
- 1 tablespoon egg substitute, Ener-G is my favorite
- 1⁄2 cup powdered sugar
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup oil
- 5 bananas, very ripe
- water, as needed
- 1⁄2 cup walnuts, chopped
- 1 cup chocolate chips, vegan, read the label carefully
directions
- Turn the oven to 350°F Grease a 9in square pan and set aside.
- Combine the flour, baking soda and salt in a small bowl. Set aside.
- Place the 1/4 cup water, the vanilla and the egg replacer in a mixer bowl. Beat at the highest speed until soft peaks begin to form. Gradually add the powdered sugar. Set this fluffy mixture aside.
- Place the 1/2 cup brown sugar, the oil and the bananas in a mixer bowl. Mix until completely combined. Gradually add the dry ingredients until you have a thick batter. Depending on the softness of the bananas, you may need to add water to attain the right consistency. Be sure to add it a tablespoon or two at a time so you don't end up with a runny mess! I usually add 2 or 3 tablespoons.
- Stir the walnuts and chocolate chips into the batter.
- Carefully fold the batter into the whipped egg replacer mixture.
- Carefully spoon the whole lot into the prepared pan. Bake for 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.