Total Time
Prep 10 mins
Cook 0 mins

This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!

Ingredients Nutrition


  1. In food processor, add all ingredients except tomatoes.
  2. Process until smooth.
  3. Place in a small dish and add tomatoes mixing evenly.
  4. Serve with crackers, celery sticks, pita wedges, etc.
Most Helpful

I''m not a fan of sundried tomatoes, but this recipe was good, I added roasted garlic to spruce up the flavor a little. I also reduced the amount of lemon juice. otherwise a very good recipe. thank you for posting it.

Kathleen Nelson December 31, 2001

I had some sun dried tomatoes I wanted to use up, and this dip was delicious with them. I liked it so much.....I used it as a spread on a roast beef sandwich as well. Thank you so much for a great, versatile recipe. Definitely a keeper for me!

Milkman's Daughter February 10, 2012

I love sun dried tomatoes and hummus. Putting them together is only natural and bound to be fantastic. I just found that 1 cup was way to much for this recipe. I would half the tomatoes next time. There was no creaminess left, but the flavor was great. (did leave out the cumin)

Nikoma October 07, 2011