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    You are in: Home / Recipes / Summer Vegetable Grill Packets #RSC Recipe
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    Summer Vegetable Grill Packets #RSC

    Summer Vegetable Grill Packets #RSC. Photo by LifeIsGood

    1/5 Photos of Summer Vegetable Grill Packets #RSC

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezermom's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees. Place the bacon on the rack of a broiler pan and bake for 10 to 20 minutes, depending on the thickness of your bacon. You want it crisp but not burned.
    2. 2
      While baking the bacon, scrape the corn off the ears of corn. Combine the corn kernels, red bell pepper, sliced zucchini, and diced onion in a bowl. Sprinkle the Cavender's Greek Seasoning over the vegetables. Add some freshly ground black pepper if you would like.
    3. 3
      Tear off 2 12 x 12 pieces of Reynolds Wrap Aluminum Foil. (I like to use heavy duty for grilling). Place half the vegetables on each foil sheet.
    4. 4
      Cut the butter up into small pieces and put 2 tablespoons over each vegetable packet. Bring the ends of the foil together, fold over 3 times and twist the ends together. (Each packet serves two).
    5. 5
      Grill over hot coals for 15 - 20 minutes. While the veggies are grilling, crumble the bacon. When the veggies are ready, carefully open the packets (watch out for steam!) and sprinkle a slice of crumbled bacon over each packet. Serve and enjoy!

    Ratings & Reviews:

    • on September 22, 2012

      55

      Winner! This was a wonderful way to celebrate the last of the summer harvest. The colors are gorgeous and because we do not like overcooked veggies the 15 minute cook time was spot on leaving the veggies nice and tender without being over cooked. I made using really thick sliced black pepper bacon and am already looking forward to the next corn season. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      Delicious! My hubby made this for dinner tonight. The veggies were cooked perfectly, the seasoning was just right and the sprinkling of crumbled bacon before serving was a nice touch. In addition to the veggies included in the recipe, DH also threw in some asparagus. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

      Great! Love to grill and loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

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    Nutritional Facts for Summer Vegetable Grill Packets #RSC

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 133
    57%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.2 mg
    11%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.4 g
    29%
    Protein 5.2 g
    10%

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