Summer Dreaming Vegetable Broth

Total Time
40mins
Prep 10 mins
Cook 30 mins

I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

Ingredients Nutrition

Directions

  1. Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
  2. Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!
Most Helpful

4 5

very good. i found it very easy to modify to what i had on had. very versatile.

5 5

This is very easy and fast to make. For the herbs I used fresh parsley, thyme and tarragon. Tastes wonderful and so fresh. I used this to make Southwestern Corn Chowder. Made for ZWT 5.

5 5

I let this simple and delicious stock cook quietly while I made supper, cooled it and popped it in the fridge for later use. Easily prepared with ingredients nearly always in my fridge and pantry, I tasted it and found it excellent. No more stock cubes for me! Thank you, Mama Cee Jay, love this recipe! Made for Zingo! ZWT 5, for my teammate MCJ, Jammin' Java Jivers!