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    You are in: Home / Recipes / Summer Dreaming Vegetable Broth Recipe
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    Summer Dreaming Vegetable Broth

    Summer Dreaming Vegetable Broth. Photo by Karen Elizabeth

    1/1 Photo of Summer Dreaming Vegetable Broth

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama Cee Jay's Note:

    I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

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    Units: US | Metric


    1. 1
      Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
    2. 2
      Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!

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    Ratings & Reviews:

    • on February 25, 2010


      very good. i found it very easy to modify to what i had on had. very versatile.

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    • on June 11, 2009


      This is very easy and fast to make. For the herbs I used fresh parsley, thyme and tarragon. Tastes wonderful and so fresh. I used this to make Southwestern Corn Chowder. Made for ZWT 5.

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    • on June 11, 2009


      I let this simple and delicious stock cook quietly while I made supper, cooled it and popped it in the fridge for later use. Easily prepared with ingredients nearly always in my fridge and pantry, I tasted it and found it excellent. No more stock cubes for me! Thank you, Mama Cee Jay, love this recipe! Made for Zingo! ZWT 5, for my teammate MCJ, Jammin' Java Jivers!

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    Nutritional Facts for Summer Dreaming Vegetable Broth

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7200.8 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 15.0 g
    Sugars 18.0 g
    Protein 7.7 g

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