Summer Dreaming Vegetable Broth

Total Time
Prep 10 mins
Cook 30 mins

I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

Ingredients Nutrition


  1. Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
  2. Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!
Most Helpful

very good. i found it very easy to modify to what i had on had. very versatile.

Pizza Fetish February 25, 2010

This is very easy and fast to make. For the herbs I used fresh parsley, thyme and tarragon. Tastes wonderful and so fresh. I used this to make Southwestern Corn Chowder. Made for ZWT 5.

susie cooks June 11, 2009

I let this simple and delicious stock cook quietly while I made supper, cooled it and popped it in the fridge for later use. Easily prepared with ingredients nearly always in my fridge and pantry, I tasted it and found it excellent. No more stock cubes for me! Thank you, Mama Cee Jay, love this recipe! Made for Zingo! ZWT 5, for my teammate MCJ, Jammin' Java Jivers!

Karen Elizabeth June 11, 2009