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    You are in: Home / Recipes / Sugar Free Pear Butter Recipe
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    Sugar Free Pear Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    1Steve's Note:

    Source: Country Woman Magazine Aug/Sept. issue 1994

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a kettle, combine water and 1/4 cup lemon juice.
    2. 2
      Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.
    3. 3
      Drain liquid in kettle.
    4. 4
      Add grape juice and remaining lemon juice; bring to a boil.
    5. 5
      Reduce heat to medium;cook until pears are soft,about 20@minutes, stirring occasionally.
    6. 6
      Cool.
    7. 7
      Press through a sieve or food mill, or process in a blender until smooth.
    8. 8
      Return puree to kettle.
    9. 9
      Add spices;cook and stir until very thick;20-35 minutes.
    10. 10
      Remove from heat; stir in sweetener.
    11. 11
      Adjust sweetner to taste.
    12. 12
      Pour into jars or plastic containers.
    13. 13
      Refrigerate up to 3 weeks.
    14. 14
      (For longer storage time pour hot into hot jars, leaving 1/4 in. headspace. Process in a boiling~water bath for 10 minutes. Use within 3 weeks of opening) Diabetic Exchanges: One 1-tablespoon serving equals 1/2 fruit.

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    Ratings & Reviews:

    • on November 04, 2003

      55

      We used apple juice in place of the grape (it had less sugar) and this was fantastic. Worked very well with 8 packs of sweetener for us. Thanks for posting Steve, you saved the day.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Pear Butter

    Serving Size: 1 (5935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 8
    19%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 15.2 g
    60%
    Sugars 68.0 g
    272%
    Protein 2.2 g
    4%

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