Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Lasagna Shells. Recipe
    Lost? Site Map

    Stuffed Lasagna Shells.

    Stuffed Lasagna Shells.. Photo by lazyme

    1/1 Photo of Stuffed Lasagna Shells.

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    0 mins

    1 min

    meg.'s Note:

    Lasagna in shell form!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Brown beef, onions, garlic in olive oil, drain.
    2. 2
      2. Add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. Simmer for one hour.
    3. 3
      3. In separate bowl, mix together parmesan, HALF of the mozzarella, and cottage cheese, set aside in fridge.
    4. 4
      4. Boil jumbo shells. CAREFUL, they break easily, before and after boiling. Drain and let cool enough that you can work with them.
    5. 5
      5. Spray baking dish with non-stick cooking spray.
    6. 6
      6. Stuff shells with cheese mixture, and place them in baking dish.
    7. 7
      7. After all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.
    8. 8
      8. Top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on June 18, 2012

      55

      Yum! Both my grandson and I enjoyed this dish. I used a shiraz for the wine and it went well with the rest of the ingredients. Thanks for sharing. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Lasagna Shells.

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1205.1
     
    Calories from Fat 479
    39%
    Total Fat 53.2 g
    81%
    Saturated Fat 26.2 g
    131%
    Cholesterol 198.6 mg
    66%
    Sodium 2411.8 mg
    100%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 8.9 g
    35%
    Sugars 23.6 g
    94%
    Protein 81.6 g
    163%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes