Strawberry Tea Slush

READY IN: 20mins
Recipe by Sharon123

I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.

Top Review by Darkhunter

This was really, really good! Mine didn't come out as red as the others, but it sure tasted fine! Also, I used frozen pink lemonade! I didn't use the sugar, because it's easier to add than to omit, and after tasting, I did need just a smidgen of sugar. But it definitely had pucker power, Sharon. Thnx for posting. Made for Comfort Cafe Summer 2009.

Ingredients Nutrition


  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  3. Serve immediately. Enjoy!

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