Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Mango Vanilla Crepes Recipe
    Lost? Site Map

    Strawberry Mango Vanilla Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Barb Gertz's Note:

    These crepes sound so yummy. The recipe is courtesy Chef Rick Gonzales, The Epicurean. The batter is refrigerated for 4 hours not included in time listed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crepe Batter

    Sauce and Topping

    Directions:

    1. 1
      Prepare the batter by combining the flour, egg and egg yolk.
    2. 2
      Add salt and combine with the milk until the mixture is smooth.
    3. 3
      Allow to stand 4 hours covered and refrigerated.
    4. 4
      Place one tablespoon of butter in a hot pan; when melted and lightly brown, add to the crepe batter.
    5. 5
      Stir in the butter and then place a ladle full of crepe batter into hot pan, moving it around until mixture sets.
    6. 6
      Place back on heat, wait until small bubbles appear on the surface, then flip the crepe over.
    7. 7
      Cook a few seconds on the other side and remove from the pan with a spatula.
    8. 8
      Add sugar to a separate pan and then add the Strawberries, mangoes and remaining butter.
    9. 9
      Stir together until the sugar and butter form a fudge-like consistency.
    10. 10
      Add the wine and walnuts.
    11. 11
      Place this mixture in the center of each crepe and roll up, leaving some sauce.
    12. 12
      Place the crepes onto a serving dish; spoon remaining sauce over crepes to coat.
    13. 13
      Top with whipped cream, walnuts and Strawberries or mangoes if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry Mango Vanilla Crepes

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.0 g
    60%
    Cholesterol 151.9 mg
    50%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 4.6 g
    18%
    Sugars 32.3 g
    129%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites