Stove-Top Cookies ( Fry Pan Cookies )

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Total Time
15 mins
10 mins

I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon!

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  1. Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
  2. Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
  3. Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
  4. Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
  5. Cut into 1/2-inch thick slices.