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    You are in: Home / Recipes / Sticken Chicken Recipe
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    Sticken Chicken

    Sticken Chicken. Photo by NcMysteryShopper

    1/8 Photos of Sticken Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    byZula's Note:

    June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

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    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Wash chicken.
    3. 3
      Dry thoroughly.
    4. 4
      Coat chicken with flour seasoned with garlic salt, paprika and ginger.
    5. 5
      Arrange chicken skin side up in a single layer in baking pan.
    6. 6
      Roast, uncovered, for 1 hour.
    7. 7
    8. 8
      Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
    9. 9
      Basting and turning at least once will ensure an evenly coated glaze.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on February 02, 2010


      Oh, where have you been my whole life? This chicken is sooo good. It reminds me of the type of chicken you would get at a Chinese restaurant. It has that sticky, sweet, slightly ginger flavor. Yum!! I didn't have time to let it cook for 3 hours, so I set the oven to 400 degrees and cooked uncovered for 25 minutes. Then I turned down the oven to 375, poured the sauce over the chicken, covered with aluminum foil and cooked for another 35-40 minutes. I basted several times with the sauce and it was perfect. Thank you so much for this delicious recipe!

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    • on September 19, 2007


      Made almost as posted. Only deviations: Cooked 1 hour on 250, 1 hour on 300, last 30 minutes at 350. Wasn't sure when it was cooked. Came out deliciously glazed and moist. Definitely going on roatation! Thanks.

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    • on September 02, 2009


      We enjoyed this! I wasn't too sure if it would be too sweet or like chicken teriyaki, but it was neither. It had a very nice mild taste - not too sweet at all. The flavors are very good. I used boneless/skinless chicken breasts and prepared for the 3 hrs as suggested. For me, the sauce really reduced itself and I could've actually used more. Thank you for sharing.

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    Read All Reviews (130)


    Nutritional Facts for Sticken Chicken

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.0 g
    Cholesterol 118.4 mg
    Sodium 1166.6 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 0.8 g
    Sugars 36.4 g
    Protein 28.1 g

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