Sticken Chicken

byZula's Note:

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 6 chicken thighs or 6 chicken breasts
• ½ cup flour
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• ½ teaspoon ginger
• 2⁄3; cup brown sugar
• ½ cup water
• 1 tablespoon Worcestershire sauce
• ¼ cup soy sauce

Directions:

1. Preheat oven to 200 degrees.
2. Wash chicken.
3. Dry thoroughly.
4. Coat chicken with flour seasoned with garlic salt, paprika and ginger.
5. Arrange chicken skin side up in a single layer in baking pan.
6. Roast, uncovered, for 1 hour.
7. Drain.
8. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
9. Basting and turning at least once will ensure an evenly coated glaze.

Reviews

[michelles3boys]

Oh, where have you been my whole life? This chicken is sooo good. It reminds me of the type of chicken you would get at a Chinese restaurant. It has that sticky, sweet, slightly ginger flavor. Yum!! I didn't have time to let it cook for 3 hours, so I set the oven to 400 degrees and cooked uncovered for 25 minutes. Then I turned down the oven to 375, poured the sauce over the chicken, covered with aluminum foil and cooked for another 35-40 minutes. I basted several times with the sauce and it was perfect. Thank you so much for this delicious recipe!

[sleepycat]

We enjoyed this! I wasn't too sure if it would be too sweet or like chicken teriyaki, but it was neither. It had a very nice mild taste - not too sweet at all. The flavors are very good. I used boneless/skinless chicken breasts and prepared for the 3 hrs as suggested. For me, the sauce really reduced itself and I could've actually used more. Thank you for sharing.

[Can't Boil Water]

Made almost as posted. Only deviations: Cooked 1 hour on 250, 1 hour on 300, last 30 minutes at 350. Wasn't sure when it was cooked. Came out deliciously glazed and moist. Definitely going on roatation! Thanks.