Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sticken Chicken Recipe
    Lost? Site Map

    Sticken Chicken

    Sticken Chicken. Photo by NcMysteryShopper

    1/8 Photos of Sticken Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    byZula's Note:

    June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Wash chicken.
    3. 3
      Dry thoroughly.
    4. 4
      Coat chicken with flour seasoned with garlic salt, paprika and ginger.
    5. 5
      Arrange chicken skin side up in a single layer in baking pan.
    6. 6
      Roast, uncovered, for 1 hour.
    7. 7
      Drain.
    8. 8
      Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
    9. 9
      Basting and turning at least once will ensure an evenly coated glaze.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Oh, where have you been my whole life? This chicken is sooo good. It reminds me of the type of chicken you would get at a Chinese restaurant. It has that sticky, sweet, slightly ginger flavor. Yum!! I didn't have time to let it cook for 3 hours, so I set the oven to 400 degrees and cooked uncovered for 25 minutes. Then I turned down the oven to 375, poured the sauce over the chicken, covered with aluminum foil and cooked for another 35-40 minutes. I basted several times with the sauce and it was perfect. Thank you so much for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      Made almost as posted. Only deviations: Cooked 1 hour on 250, 1 hour on 300, last 30 minutes at 350. Wasn't sure when it was cooked. Came out deliciously glazed and moist. Definitely going on roatation! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      45

      We enjoyed this! I wasn't too sure if it would be too sweet or like chicken teriyaki, but it was neither. It had a very nice mild taste - not too sweet at all. The flavors are very good. I used boneless/skinless chicken breasts and prepared for the 3 hrs as suggested. For me, the sauce really reduced itself and I could've actually used more. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (128)

    Advertisement

    Nutritional Facts for Sticken Chicken

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.8
     
    Calories from Fat 195
    38%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 118.4 mg
    39%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.4 g
    145%
    Protein 28.1 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites