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    You are in: Home / Recipes / Stewed Okra and Tomatoes Recipe
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    Stewed Okra and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tebo's Note:

    I knew I had an okra recipe somewhere. Felt obligated to post it for the okra fanatics out there. Have not done this for a long time. I must try it again soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in butter in saucepan until lightly browned.
    2. 2
      Add remaining ingredients.
    3. 3
      Cook until okra is tender and mixture thickens (about 15 minutes).
    4. 4
      Stir occasionally to prevent sticking.

    Ratings & Reviews:

    • on January 05, 2008

      A comfort food from the deep south. If using fresh ingredients, it's 2 cups sliced okra and 2 cups sliced tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      45

      This was a yummy, easy, and nonslimy way to prepare okra that is so much better for you than frying! I only used 1 T butter and it worked out just fine. I do think this serves closer to 4 as a hearty side dish than 6. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      45

      I like okra but husband only eats it fried but he ate this and said it was pretty good. It was a quick and easy dish. I fried my okra a little bit with the onion before I added the tomatoes so the okra wouldn't have a slimy texture. Thanks Tebo. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Stewed Okra and Tomatoes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 37
    53%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    16%
    Protein 1.6 g
    3%

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