Steve & Di's Souvlaki Chicken Pasta Salad

Total Time
1hr
Prep 30 mins
Cook 30 mins

Greek style pasta salad, nice balanced flavors, nothing is overpowering.

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in food processor or with immersion blender.
  2. Add water until the consistancy is about that of maple syrup.
  3. Place with chicken in plastic bag, remove air, marinate overnight.
  4. Grill or broil chicken until tender.
  5. Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
  6. Add water until the consistancy is about that of maple syrup.
  7. Combine chicken, oilves, pasta, fresh oregano and toss.
  8. Add desired amount of dressing while tossing.
  9. Adjust seasoning and Garnish with more fresh oregano.
Most Helpful

Delicious and far easier to make than the list of ingredients might imply. Only change I made was to cut the lemon juice in half for the dressing. The chicken in this recipe is just outstanding.

sugarpea April 08, 2004

Definite Greek flavours, very tasty! I actually used pork, it is also used for souvlaki, so perfectly acceptable here and turned out fantastic.

rosslare April 21, 2016

Yum!! I agree - far easier to make than the long ingredient list implies. I used much less lemon and much more garlic. I didn't know if it should be served hot or cold. It is good both ways!

Tendoy5 June 07, 2006