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    You are in: Home / Recipes / "starbucks" Oat Fudge Bars Recipe
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    "starbucks" Oat Fudge Bars

    "starbucks" Oat Fudge Bars. Photo by kakakeesha

    1/3 Photos of "starbucks" Oat Fudge Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie_Rushton's Note:

    I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar and eggs.
    2. 2
      Mix flour, soda and oats and add slowly to creamed mixture.
    3. 3
      Spread 3/4 of this into 9x13 pan.
    4. 4
      Melt remaining ingredients in a saucepan and pour over dough in pan.
    5. 5
      Blob the remaining oat mixture on top.
    6. 6
      Bake at 350° for 25 minutes.

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    Ratings & Reviews:

    • on April 17, 2013

      55

      Amazing! I used to purchase them frequently at Starbucks, and now I can make them at home. It's surprising how the taste is exactly the same, even slightly better with the home version! It is true they are better when they are cooled, but even better when they are at room temperature! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      55

      This recipe is amazing! I've made it several times and it has saved me from making trips to Starbucks. To make them even more amazing (yep, didn't think it was possible) I used pure Organic Tahitian Vanilla Extract (generously overflowing the spoon) and my secret to making the fudge: a sprinkle of instant espresso powder in the chocolate mix (1/4 -1/2 teaspoon), just like you would in brownies, coffee enhances the flavour of fudge!

      Make sure you press the mixture firmly in the pan (I slightly greased it by rubbing the butter wrapper in the pan), and also when adding the remaining mixture on top of the fudge, I pressed it firmly in to little circles that touch each other on the ends, that way it stays flat and I don't run out. Once it completely cools, cut into small squares (2x2) and freeze them! They taste better the next day when they're completely cooled. ENJOY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010

      45

      I've never had these at Starbucks, so I can't compare, but these are quite good. A bit overly sweet for my tastes, definitely very rich. I'll definitely make again, but I'll remember to cut them small. Most of these will go in the freezer and be doled out in small portions.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for "starbucks" Oat Fudge Bars

    Serving Size: 1 (2230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 167
    42%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 50.3 mg
    16%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 31.8 g
    127%
    Protein 6.6 g
    13%

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