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    You are in: Home / Recipes / Spinach Soup Recipe
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    Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    CJAY's Note:

    Another great soup recipe from Diana Liu's cookbook that my Dad gave me 42 years ago. We just love this light and tasty soup.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    • 1/2 lb spinach, well washed, cut into 2 ' lengths
    • 4 cups water
    • 1/2 teaspoon msg
    • 2 teaspoons sesame oil
    • 1 1/2 teaspoons salt

    Directions:

    1. 1
      Boil water. Add salt, sesame oil, msg and spinach. Cook for 2 minutes. Serve hot.

    Ratings & Reviews:

    • on December 08, 2011

      55

      Loved this! Since I love spinach, I wanted to try this easy recipe. It takes no time and is low fat! Low calorie! Made for football pool 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      very simple subtle soup i added chicken boullion just my personal taste the seasame added nice touch i used frozen spinachzaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.9
     
    Calories from Fat 22
    67%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 924.0 mg
    38%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    msg

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