Total Time
Prep 5 mins
Cook 2 mins

Another great soup recipe from Diana Liu's cookbook that my Dad gave me 42 years ago. We just love this light and tasty soup.

Ingredients Nutrition

  • 12 lb spinach, well washed, cut into 2 ' lengths
  • 4 cups water
  • 12 teaspoon msg
  • 2 teaspoons sesame oil
  • 1 12 teaspoons salt


  1. Boil water. Add salt, sesame oil, msg and spinach. Cook for 2 minutes. Serve hot.
Most Helpful

Loved this! Since I love spinach, I wanted to try this easy recipe. It takes no time and is low fat! Low calorie! Made for football pool 2011.

pamela t. December 08, 2011

very simple subtle soup i added chicken boullion just my personal taste the seasame added nice touch i used frozen spinachzaar tour 6

Dienia B. May 28, 2010