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1/2 Photos of Spicy Whipped Sweet Potatoes
From Stephan Pyles who has been called one of the founding fathers of Southwestern cuisine. He is the chef/owner at Star Canyon and AquaKnox in Dallas. This is from his "Tamales and The New Texas Cuisine" cookbook.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 2