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    You are in: Home / Recipes / Spicy Salsa With Sultanas Recipe
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    Spicy Salsa With Sultanas

    Spicy Salsa With Sultanas. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sydney Mike's Note:

    An unusually delightful blending of several fruits & vegetables, this salsa goes well with any number of meats & fish! It's a great dip to use with crackers, tortilla chips & corn scoops, not to mention that it is wonderful as a right-from-the-bowl snack! You can also wrap it in a tortilla for a nice lunch! Preparation time does not include time needed for the salsa to chill, & as with most salsas, age works wonders! This recipe is published on behalf of The Sultans of Spice team during ZWT5 & as part of the Mexico/Tex-Mex/The Southwest Challenge #3 SALSA! In the creation of this salsa, each team member had the opportunity to choose an ingredient that best suited them, & their Zaar name appear after the chosen item!!

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    Serves: 12



    Units: US | Metric


    1. 1
      Put first 13 ingredients into a large, covered bowl & toss to combine well.
    2. 2
      Season with cumin, red pepper, cinnamon, salt & pepper & toss again to combine well.
    3. 3
      Cover & refrigerate at least 1 hour before serving. Serve cold or at room temperature.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 04, 2009


      Muy bueno, los Sultanes de la Especia! (Very good, the Sultans of Spice!) When I saw the cinnamon I just knew I had to try this. DS had eaten up all my dried cranberries, so I had to omit them. I did not have spring onions so subbed in 1 tablespoon of red onion. Instead of red and orange bell peppers, I used yellow as that is what I had. The other colors would like better though. Thank you for sharing. Made after my "siesta" during ZWT5 for the Chow Hounds.

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    • on May 17, 2009


      This has to be the BEST salsa I've ever had. It disappeared so fast that I have to make another one. Don't be put out by the different ingredients; they come out tasting incredibly good!!! Try them with Tostitos multi grain rounds, on a tortilla, or just spoon it on your plate. I never would have thought cinnamon would work but you will be pleasantly surprised. Enjoyed by all and worth making again; this is a keeper! Rita

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    Nutritional Facts for Spicy Salsa With Sultanas

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 51.6 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 4.1 g
    Sugars 7.4 g
    Protein 3.3 g

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