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    You are in: Home / Recipes / Spicy Hummus Recipe
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    Spicy Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BurtonFanatic's Note:

    Recipe courtesy Bobby Flay. Soak chickepeas overnight before making this recipe. It reduces the cook time. Time to make does not include chickpea cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chickpeas, garlic, and tahini in the work bowl a food processor.
    2. 2
      Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
    3. 3
      Add the cayenne, cumin, and lemon juice, and pulse again until combined.
    4. 4
      With the motor running, slowly add the olive oil until emulsified.
    5. 5
      Add the parsley and pulse until just combined.
    6. 6
      Season with salt and pepper, to taste.
    7. 7
      Transfer to a small bowl.

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    Ratings & Reviews:

    • on March 19, 2009

      55

      This is a fantastic recipe! We actually used cannellini beans by mistake, and this turned out just wonderful. My DH is already excited to make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Hummus

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.5
     
    Calories from Fat 471
    65%
    Total Fat 52.3 g
    80%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 14.6 g
    58%
    Sugars 8.2 g
    32%
    Protein 17.4 g
    34%

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