Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe courtesy Bobby Flay. Soak chickepeas overnight before making this recipe. It reduces the cook time. Time to make does not include chickpea cook time.

Ingredients Nutrition

Directions

  1. Put the chickpeas, garlic, and tahini in the work bowl a food processor.
  2. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
  3. Add the cayenne, cumin, and lemon juice, and pulse again until combined.
  4. With the motor running, slowly add the olive oil until emulsified.
  5. Add the parsley and pulse until just combined.
  6. Season with salt and pepper, to taste.
  7. Transfer to a small bowl.

Reviews

(1)
Most Helpful

This is a fantastic recipe! We actually used cannellini beans by mistake, and this turned out just wonderful. My DH is already excited to make it again. Thanks for posting.

bricookie55 March 19, 2009

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