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    You are in: Home / Recipes / Spicy Coleslaw Recipe
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    Spicy Coleslaw

    Spicy Coleslaw. Photo by GaylaJ

    1/1 Photo of Spicy Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leslie in Texas's Note:

    This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
    2. 2
      Process remaining ingredients in a blender until smooth and adjust seasoning.
    3. 3
      Pour dressing over vegetables and toss to combine.
    4. 4
      Recheck seasoning and serve.

    Ratings & Reviews:

    • on August 20, 2008

      55

      This really hit the spot with my family. They like it hot! It just gets better the next day. Will add this to my "make frequently" file.

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    • on July 22, 2007

      55

      Man-oh-man! This cole slaw will be on my list of summer regulars! It's got just enough heat and lots of great blended flavors. Based on my own likes and what I had in the cupboard, I used about 1/4 C cilantro, low-fat mayo, one 3" jalapeno, about 1/4 C red wine vinegar, 2-3 T Worcestershire, and about 1/4 C bottled fresh lime juice. Didn't have any cumin seeds. My DH insisted on having "just a taste" (which turned into about 2cups!) before dinner. I served it with my own version of tandoori chicken (BBQ'd) and a salad similar to the Mango Cucumber Salsa (Mango Cucumber Salsa). What a meal!! And it even fits into our WeightWatchers lifestyle. Thanks for the great recipe, Leslie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Great slaw! I took the easy way out and used a 16-ounce package of slaw mix that included green cabbage, red cabbage, and carrots. I subbed a serrano for the jalapeno and used the food processor, rather than the blender, to prepare the dressing. I didn't worry too much with mincing or dicing the dressing ingredients very finely (just coarsely chopped), since I knew the processor would finish the job. We really enjoyed this flavorful slaw--thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Coleslaw

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 59
    64%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.0 mg
    1%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 0.9 g
    1%

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