Spicy Baked Beans

wildheart's Note:

Barbeque "baked" beans with a bit of the sweet and spicy. Can be made stove top or crock pot.

• Total Time: 22 mins
• Prep Time: 2 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can pinto beans
• 1 medium onion, chopped
• 1 fresh chili pepper, chopped
• 1/4 cup brown sugar substitute
• 1/4 cup catsup
• 1 tablespoon yellow mustard

Directions:

1. If cooking on stove top, saute onion and pepper until tender.
2. Place all ingredients in pan and heat over low till flavors blend, about 20 minutes.
3. If cooking in crock pot place all ingredients in crock pot and cook on low 4 hours.

Reviews

[Food.com]

Congrats! Your baked beans are featured as the Recipe of the Day on today's homepage! (6/1/2011)

[Crafty Lady 13]

Wow...I can't believe no one has tried this recipe yet. I used Splenda brown sugar and one jalapeno pepper. This was so easy to throw together and tasted out of this world. I will be making this often in the future. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.