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    You are in: Home / Recipes / Spicy Avocado Tartar Sauce Recipe
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    Spicy Avocado Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Jeff Garland's Note:

    I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years to go along with the Smoked Salmon and Crab Cakes several times and it is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wasabi powder and water in a small bowl to form a paste. Add mayonnaise; stir until smooth.
    2. 2
      Cut avocado in half; discard seed. Scoop avocado pulp into wasabi mixture, and mash to desired consistency. Add remaining ingredients; stir until combined.

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    Ratings & Reviews:

    • on June 30, 2007

      35

      Substitutions: powdered horseradish for wasabi, flat leaf parsley for cilantro. Great on fresh, ripe tomato slices. This could work as a sandwich spread, think BLT.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Avocado Tartar Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 154
    76%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    wasabi powder

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