Spicy African Stew

READY IN: 45mins
Recipe by Sharon123

I love to try different spices to flavor veg. combinations. This is a winner! From Vegetarian Times Cookbook.

Top Review by Bergy

What a great vegetable dish, you can make it as hot as you want or as mild - I like it hot so I used 2 jalapenos, i habanero and 2 tsp of Peri-peri powder. I wondered about the cabbage but followed the recipe and it really added so much to the total flavor. This is a meal in itself but I had left over pork with it. Thanks for sharing this recipe Sharon 123

Ingredients Nutrition

Directions

  1. Put the potatoes in a medium saucepan with salted water to cover.
  2. Bring to a boil and cook until the potatoes are almost tender.
  3. Add the carrots and beans; boil 5 minutes.
  4. Drain and set aside.
  5. In a skillet, heat the oil and cook the garlic, ginger, scallions and peppers, stirring.
  6. Gently mix in the potatoes, carrots and beans.
  7. Top with the cabbage wedges and sprinkle with the turmeric.
  8. Cover and let steam for a few minutes, being careful not to overcook the vegetables.
  9. Stir gently and transfer to a serving dish.
  10. Top with black pepper and salt.

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