Somalian Crabmeat Stew
On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler
3
People talking
INGREDIENTS
Nutrition- 1
- 1teaspoon curry powder
- 1teaspoon ginger
- 1teaspoon salt
- 1teaspoon crushed red pepper flakes
- 3tablespoons olive oil
- 2lbs crabmeat
- 1
Advertisement
DIRECTIONS
- Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
- Add tomatoes and simmer for 10 minutes.
- Add crab and saute for 10 minutes.
- Serve over rice.
Advertisement