Somalian Crabmeat Stew

On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler
- Ready In:
- 35mins
- Serves:
- Units:
3
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ingredients
- 1 large onion (Chopped)
- 1 teaspoon curry powder
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons olive oil
- 2 lbs crabmeat
- 1 (28 ounce) can tomatoes (Diced)
directions
- Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
- Add tomatoes and simmer for 10 minutes.
- Add crab and saute for 10 minutes.
- Serve over rice.
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I think I was expecting something like Annacia's picture... but mine didn't turn out :( I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder recipe#174350, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14.5oz can of diced tomatoes. I cooked as directed but I had no juice in my stew - maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes. Made for ZWT4 Spice it up challenge.Reply
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I think I was expecting something like Annacia's picture... but mine didn't turn out :( I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder recipe#174350, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14.5oz can of diced tomatoes. I cooked as directed but I had no juice in my stew - maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes. Made for ZWT4 Spice it up challenge.Reply
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A wonderful dish. Simple to make and delicious to eat. I used imitation crab, fresh crab isn't available here and I couldn't afford it if it was. It's spicy even though I just sprinkled a few pepper flakes in. I loved it and I'll be making it again soon. Thanks to Nicks Mom for this oh so good treat.Reply
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