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Somalian Crabmeat Stew

Somalian Crabmeat Stew created by Brooke the Cook in

On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
  • Add tomatoes and simmer for 10 minutes.
  • Add crab and saute for 10 minutes.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Brenda.
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@Brenda.
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"On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler"
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  1. Brooke the Cook in
    Somalian Crabmeat Stew Created by Brooke the Cook in
    Reply
  2. Brooke the Cook in
    I think I was expecting something like Annacia's picture... but mine didn't turn out :( I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder recipe#174350, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14.5oz can of diced tomatoes. I cooked as directed but I had no juice in my stew - maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes. Made for ZWT4 Spice it up challenge.
    Reply
  3. Brooke the Cook in
    I think I was expecting something like Annacia's picture... but mine didn't turn out :( I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder recipe#174350, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14.5oz can of diced tomatoes. I cooked as directed but I had no juice in my stew - maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes. Made for ZWT4 Spice it up challenge.
    Reply
  4. ChefMissy
    Spicy but very good - I used Crab Delights but if I ever find real crabmeat on sale I'll try it with that! This was our main dish for "African Menu Night" in our culinary world tour, 2008.
    Reply
  5. Annacia
    A wonderful dish. Simple to make and delicious to eat. I used imitation crab, fresh crab isn't available here and I couldn't afford it if it was. It's spicy even though I just sprinkled a few pepper flakes in. I loved it and I'll be making it again soon. Thanks to Nicks Mom for this oh so good treat.
    Reply
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