Spiced Pear Cake

READY IN: 50mins
Recipe by chia2160

From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.

Top Review by Sherrybeth

Nice cake.....made for a recent get together and everyone loved it. Thanks Chia!

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a bundt pan with cooking spray.
  3. Drain pears; pat dry; cut into small chunks.
  4. Mix cake mix with the eggs, oil, water, ginger and salt.
  5. Mix in nuts and pears.
  6. Pour batter into prepared pan; bake for 40 minutes.
  7. Remove to wire rack and cool.
  8. When cool sift icing sugar over the top.

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