Total Time
50mins
Prep 10 mins
Cook 40 mins

From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a bundt pan with cooking spray.
  3. Drain pears; pat dry; cut into small chunks.
  4. Mix cake mix with the eggs, oil, water, ginger and salt.
  5. Mix in nuts and pears.
  6. Pour batter into prepared pan; bake for 40 minutes.
  7. Remove to wire rack and cool.
  8. When cool sift icing sugar over the top.

Reviews

(2)
Most Helpful

Nice cake.....made for a recent get together and everyone loved it. Thanks Chia!

Sherrybeth October 01, 2006

this was delicious right out of the oven with vanilla ice cream, but more moist and fruity the next day. i made it with canned lite pears and will make again. thanks chia

mandabears October 27, 2005

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