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    You are in: Home / Recipes / Spiced Black Beans Recipe
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    Spiced Black Beans

    Spiced Black Beans. Photo by Queen Dana

    1/2 Photos of Spiced Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chef blade's Note:

    Really good and spicy bean dish that goes well with grilled beef and pork. Add a few splashes of hot sauce towards the end of cooking time.( Without the bacon, this is very good as a vegetarian dish; OR, an ounce or two of chorizo sausage can be used instead of bacon)

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté the bacon until almost crispy, don't drain.
    2. 2
      Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
    3. 3
      Add the beans, coffee, rum, curry, lime juice.
    4. 4
      Simmer until hot.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on January 21, 2010

      45

      I made adaptations to the recipe by using dried black beans. I put everything into a crockpot & added 12oz of dark beer (replacing the rum), 1 t cumin, 1/2 t liquid smoke, and then added enough water to cover the beans. Cooking everything in the crockpot left it colorless so I served alongside bowls of chopped tomatoes, green onions, cilantro, and rice for each person to assemble their own. The dish isn't "hot", but does have a spicy taste. There was a welcome hint of the exotic from the curry powder. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This was amazing! The dish has a good amount of heat but is not too spicy. DH and I both really enjoyed this dish. Made for Comfort Cafe winter 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      45

      This was a good, uncomplicated bean recipe. I made the vegetarian version, but I think next time I'll add some liquid smoke to give it that bacony flavor. Also, I second Chef Blade's suggestion to add hot sauce towards the end of the cooking time (the recipe is pretty mild otherwise, even with the addition of the three jalapenos). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spiced Black Beans

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 30
    11%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 14.9 g
    59%
    Sugars 0.8 g
    3%
    Protein 15.5 g
    31%

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