Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Autumn Caramel Corn Recipe
    Lost? Site Map

    Spiced Autumn Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    the accidental glutton's Note:

    A sweet & spicy treat that's great for the holidays! The heat of the cayenne plays off the pumpkin pie spices beautifully and helps to cut through some of the sweetness from the caramel. Also, try this recipe when you're in the mood for caramel corn in a hurry - it doesn't require the usual hour of baking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Mist a large bowl with cooking spray, pour in the popcorn and sprinkle the pecan halves across the top. Set aside.
    2. 2
      In a small bowl, whisk together the baking soda, cayenne pepper and pumpkin pie spice.
    3. 3
      In a medium saucepan, mix together the sugar, butter, salt and 1/4 cup of water. Cook over high heat without stirring for 10-14 minutes, until the mixture becomes a light golden-yellow caramel.
    4. 4
      Remove from the heat and stir in the vanilla extract. Next, carefully whisk in the baking-soda mixture.
    5. 5
      Pour the caramel mixture over the popcorn & quickly toss the caramel and popcorn together until the popcorn is evenly coated.
    6. 6
      Spread the popcorn onto two large baking sheets, break apart any large clumps, and allow to cool to room temperature.

    Ratings & Reviews:

    • on November 06, 2011


      I cut down on the cayenne for my kids but otherwise great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Autumn Caramel Corn

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.9 g
    Cholesterol 7.6 mg
    Sodium 1322.2 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 3.9 g
    Sugars 50.7 g
    Protein 3.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes