Soy Glazed Tofu and Asparagus

READY IN: 17mins
Recipe by Kelly M.

It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!

Top Review by Missy Wombat

DH is an asparagus fan, I'm not. DD [2] is somewhere inbetween. This recipe is easy and quick to prepare and is a good way to prepare tofu. The asparagus certainly looks pretty. I would suggest cutting the mushrooms quite thickly. DH and I both happily ate this RSC recipe but felt it needed something extra. Not sure what it might be however. Certainly a worthwhile RSC effort and worth trying.

Ingredients Nutrition

Directions

  1. Heat sesame oil and red pepper flakes in nonstick skillet or wok.
  2. Cut asparagus spears into 1 1/2 inch pieces.
  3. Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes.
  4. Add mushrooms and cook for 3 minutes.
  5. Add garlic, saute, stirring constantly, for 30 seconds.
  6. Mix sugar and soy sauce together in small bowl until combined and add to pan.
  7. Mix well to coat and stir-fry for 3-4 minutes.
  8. Asparagus should be crisp-tender at this point.
  9. Serve.

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