Southern Cornmeal Hoecakes

Name: Southern Cornmeal Hoecakes
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups self-rising cornmeal; 2/3 cup milk; 1 egg; 1/2 teaspoon salt; 2/3 cup of cannola oil for frying the cornmeal cake

Submitted by chilady61

"This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really ."

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Ready In:: 12mins
Ingredients:: 5
Serves:: 6-8

ingredients

1 ¹⁄₂ cups self-rising cornmeal
²⁄₃ cup milk
1 egg
¹⁄₂ teaspoon salt
²⁄₃ cup of cannola oil for frying the cornmeal cake

directions

Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .

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RECIPE SUBMITTED BY

chilady61

Lexington, 0

hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .

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