Sonterra Grill House Salad

Submitted by SashasMommy

"This is my adaptation of my favorite salad ever, based on the description in their menu"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (8 ounce) bag fresh mixed salad greens
• 3 ounces blue cheese, crumbles
• 1 (6 ounce) bag dried cranberries
• 2 granny smith apples, sliced thin
• 1 (4 ounce) bag pecans, toasted
• 1 recipe maple vinaigrette dressing (Maple Vinaigrette)

directions

1. Place greens in bowls, top with the rest of the ingredients.

Reviews

[GibbyLou]

What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.

 

[LifeIsGood]

Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!

 

[WiGal]

Perfect medley of favorite ingredients! A definite repeater.

 

[adopt a greyhound]

Loved this salad. Had to use pears instead of apple but served with maple vinaigrette and Recipe #84247.

 

[Sharon123]

Absolutely scrumptious! This is a keeper, so good with the apples and toasted pecans and I love the vinaigrette too. Thanks! Made for My 3 Chefs event, Oct. 2013.