Soft Zucchini Spice Cookies

Total Time
23mins
Prep
15 mins
Cook
8 mins
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Ingredients

Nutrition

Directions

  1. In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
  2. Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
  3. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  4. Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
  5. Makes about 4 dozen.
Most Helpful

4 5

Very good cookie. I had to adjust my cooking time and temperature 20min at 375F. These cookies were shared and appreciated.

5 5

these came out completely flat for me, because i was out of butter and used "smart balance" margerine - not at all baking safe. Nevertheless, they tasted so amazing that I scraped them all off the cookie sheet and ate them like cereal. Will make again soon, (with BUTTER, of course; and with the raisins).

4 5

These are nice and soft. I made them a little bigger than in the recipe is it's like having a mini cake. Awesome.