Smokin Jerk Bbq Sauce

KYBURZCHRIS JONES's Note:

I started playing around with different ingredients until i got it right (or so everyone says). this sauce goes great on everything. poultry, fish, beef, veggies, grilled fruit, and the local harley shop pours it over cream cheese as a dip.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 10 PINTS

• 4 cups ketchup
• 1 cup light soy sauce
• 1 cup white vinegar
• 1 cup brown sugar
• 1 small red onion , minced
• 6 tablespoons red chili paste
• 6 cloves garlic , minced
• 9 tablespoons fresh gingerroot , minced
• 2 tablespoons caribbean jerk seasoning
• 9 ounces meyers jamaican dark rum

Directions:

1. Mix all ingredients (except rum) over low heat.
2. stirring constantly.
3. simmer for 10 mins, do not boil.
4. add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.

Reviews

[CookinCowgirl]

Very good sauce. I used Thai red chile paste, and cut it to 3 tbs., as we can't handle really hot stuff. But, it went great with jerk dry rubbed grilled chicken. It's a keeper!