Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I found this in the Vegetarian Times. It is more casserole than just mashed, but it doesn't have marshmallows as the usual casseroles do.


  1. Cook potatoes in boiling water 15-20 minutes or until tender; drain and mash in a large bowl.
  2. Preheat oven to 375 degrees F.
  3. Mash bananas and add to the bowl along with milk, juice, honey, allspice, and ginger.
  4. Bake mixture in a greased casserole for 1 hour.
Most Helpful

I think my main problem with this dish is that I expected it to be more of a main course, one-dish meal, but it's really more of a vegetable side dish. By itself, as a casserole, I felt it was a bit lacking in flavor and variety. Adding sour cream before serving definitely helped to give it some "lift."

Lise F October 05, 2004

This recipe is super fantastic. Honey is one of my favourite foods, it is a much better sweetener than marshmallows. I did not make it with apple juice this time because I don't have any so I added 1 tbsp of butter to the mix and I glazed the top of the casserol with 1/2 tbsp of butter about half way through.

Rinjii Flower May 03, 2004