Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This thick versatile sauce featuring ground beef and lots of herbs is what makes this sauce stand out.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.
Most Helpful

This was a nice sauce, but I think there's just a bit too much sugar for the amount of meat called for in the recipe. The sauce did smell heavenly bubbling along in the crock all day. I'm going to try this again, but cut back on the brown sugar to about 2 tablespoons, that should be enough for us.

Mirj March 14, 2007