Slippery Dumplings
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
25
ingredients
- 236.59 ml white flour
- 4.92 ml baking powder
- 4.92 ml salt
- 7.39 ml shortening
directions
- Place dry ingredients in a bowl.
- Mix dry ingredients.
- Cut shortening into dry ingredients.
- Add water slowly, just enough to make a stiff dough.
- If the dough is tacky, add a small amount of flour until it is stiff.
- Roll dough out very thinly, about 1/2 centimeter thick.
- With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.
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