Simple Shrimp on the Barbie
photo by Linky
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon cayenne pepper
- 2 garlic cloves, minced or 1 teaspoon garlic powder
- 1 1⁄2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
- 2 tablespoons parsley, chopped
- lemon wedge, to garnish
directions
- Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
- Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
- Sprinkle shrimp with parsly and garnish with lemon wedges.
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Reviews
-
Nom-Nom Nif! We enjoyed your shrimp recipe with our steak and my husband said "don't need another recipe". I liked the flavor of the herbs and spices, I liked it even better that the flavor of the shrimp shined. My husband said "you can make this anytime you want" so there you go! Made for Susie's World Tour 2018
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!