Prep 5 mins
Cook 0 mins
It couldn't be easier. And it's REALLY good.You can adjust the heat to your own taste.
- Mix all ingredients in a jar.
- Mix well.
- Serve with cooked and cooled shrimp.
I couldn't remember what the ingredients were in cocktail sauce, and my buddy gave us some leftover food (including crab and shrimp) from his easter dinner to take home. Thanks for this "memory jog." :)
I took the proportions down to basically a single serve since my husband wanted cocktail sauce and I was making him shrimp. He said it was great "tastes like cocktail sauce", which means "it is perfect" in man language! Will definitely use it again, simple and fast!
Tastes good. I cut the recipe in half and it was still good.